Enjoy a specially curated Christmas lunch menu highlighting our country’s finest producers and farmers with a selection of snacks to start, followed by entrée, main and dessert. Monday 25th December 2023 From 12:30pm $219 per person or $299 per person including a 2.5hr beverage package.
Christmas Day Lunch Menu
Snacks
Western rock lobster, avruga caviar
Sydney rock oyster, yuzu granite
To Start
Juniper berries cured kingfish crudo, white peaches, avocado
Choice of Main
Truffle and honey roasted turkey breast, dutch potato mash, baby carrot, cranberry reduction
Westholme wagyu, asparagus, onion crumb, corn puree
Fire roasted king salmon, roasted cauliflower, hot mustard beurre blanc, dill
To Finish
Black forest mousse, cherry ice cream, ginger shortbread
BEVERAGE PACKAGE
2020 Blue Pyrenees Midnight Cuvee Pyrenees, VIC
2019 Catalina Sounds ‘Sound of White' Barrel Fermented Sauvignon Blanc, Marlborough, NZ
2022 Josef Chromy Pinot Gris, Relbia, TAS 2021 Philip Shaw Pink Billy Saignée, Orange, NSW
2021 Red Claw Pinot Noir, Mornington Peninsula, VIC
2021 Chapel Hill Abacus Shiraz, McLaren Vale, SA NV Konrad Estate Late Harvest Riesling, Marlborough, NZ
NON 1 Salted Raspberry & Chamomile
Asahi, Japan
Lord Nelson's Pale Ale, The Rocks, Sydney
4 Pines Ultra Low, Manly, Sydney
Young Henrys Cloudy Cider, Newtown, Sydney