Award-Winning Global Culinary Journey

Silvester's creative, contemporary Australian cuisine, featured internationally including Good Food, is a unique showcase of global influences - from France to Vietnam. Each dish is crafted from the freshest seasonal and sustainable local produce of the highest quality.

Our multi-award-winning culinary offering is complemented by over 100 sommeliers-curated premium wines, from a curated selection of some of the most renowned regions and vineyards in Australia and the world over.

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Michelin Star-trained Chef

Silvester's Michelin Star-trained chef Raphael Szurek was trained under "the pope of French cuisine" Paul Bocuse himself, and has mastered his craft across some of the best restaurants in Europe, Asia, and Australia. He combines the perfection of classic French techniques with the creativity of an artist to infuse global flavors into his signature contemporary Australian cuisine.

His Story

Heart of the action.

Heart of the action.

Immersive Dining Experience

Silvester's offers a truly immersive dining experience - with an open kitchen at the centre of the restaurant providing diner a front row seat to the culinary journey. What's more, number of our renowned interactive offerings allow guests to see their dishes come to life at their very table.

Past winner of:
Australian Good Food Guide People's Choice Award
One Chef Hat
HM Awards Chef of the Year
Spice Magazine's Best Restaurant in Sydney
TripAdvisor's Certificate of Excellence

Awards & Accolades
Urban List: "A hidden gem serving works of art!"

Featured by GQ, Good Food, TimeOut, Concrete Playground, Delicious.

Features
"Always delighted to find new surprises on the menu"
"The wine list is great and the food is top notch"
"...my top pick in Sydney!"

Testimonials

Hours