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  • Works of Art on a Plate
    Works of Art on a Plate
  • Complete Sensory Immersion
    Complete Sensory Immersion
Award-Winning Global Culinary Journey
Award-Winning Global Culinary Journey

Silvester's creative, contemporary Australian cuisine, featured internationally including Good Food, is a unique showcase of global influences - from France to Vietnam. Each dish is crafted from the freshest seasonal and sustainable local produce of the highest quality.  

Our multi-award-winning culinary offering is complemented by over 100 sommeliers-curated premium wines, from a curated selection of some of the most renowned regions and vineyards in Australia and the world over. 

  • Michelin Star-trained Chef
    Michelin Star-trained Chef
    Silvester's Michelin Star-trained chef Raphael Szurek was trained under "the pope of French cuisine" Paul Bocuse himself, and has mastered his craft across some of the best restaurants in Europe, Asia, and Australia. He combines the perfection of classic French techniques with the creativity of an artist to infuse global flavors into his signature contemporary Australian cuisine. 
Heart of the action.
Heart of the action.
Immersive Dining Experience
Silvester's offers a truly immersive dining experience - with an open kitchen at the centre of the restaurant providing diner a front row seat to the culinary journey. What's more, number of our renowned interactive offerings allow guests to see their dishes come to life at their very table.