Silvester's Winemaker Series
- When: Thursday 1st September, Thursday 6th October and Thursday 3rd November.
- Time: 6pm - 9pm
- Where: 1 Bulletin Place Laneway. (Silvester's Restaurant)
- Price: $149 incl. welcome drink and wine pairing
Host your event at Silvester's
Immersive Chef's Table Degustation
Partake in Silvester's most exclusive culinary event - just 10 spots per event.
Experience an immersive Chef's Table 7-course degustation experience at Silvester's, by the award-winning international chef Raphael Szurek.
Grab a front-row seat within the kitchen itself - at the heart of the action - being guided personally by the chef across each course and pairing.
Indulge in an exquisite culinary journey crafted from sustainable sourced mains and seafood plus locally grown fruits and vegetables. Savour in a showcase of global flavours and techniques. From Hiramasa Kingfish Crudo to Glacier 51 Toothfish with saffron koji. Mandarin peppered sorbets to a unique hibiscus and cherry dessert.
Each course will be perfectly paired with an expertly curated selection of premium locally-focued wines - from South Australia's McLaren Vale to award-winners in Tasmania.
Each guest will part with a house-made gift from the chef himself.