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Unique culinary experiences.

Silvester's is often home to exclusive wine dinners, gourmet soirées, seasonal tastings, masterclasses and more throughout the year. Additionally, our Michelin Star-trained often crafts one-of-a-kind dishes for a limited time - be it for a month or an evening. Stay updated below.
Vivid Laneway Lounge and Exhibit

Vivid Laneway Lounge and Exhibit

Join us for an lively VIVID Laneway Dinner crafted by Michelin Star-experienced chef, Raphael Szurek, at our mini pop-up VIVID lights garden. The chef-hatted restaurant, Silvester's will partner with the award-winning Three Bottle Man to transform part of the
Bulletin Place laneway to host this exclusive affair.
Arrive to a welcome VIVID cocktail and be treated to a monochromatic food experience that will bring colors to live on your plate.
Expect long communal laneway dinner tables, cozy blankets and heating, plus vibrant VIVID theme.

Host your event at Silvester's

With its mix of open and intimate space, immersive kitchen, and natural light, Silvester's is the perfect event venue. Be it a long table wine dinner, a cocktail party or reception in our private section, or an entire venue takeover, our award-winning team cannot wait to craft an unforgettable experience for you.

Immersive Chef's Table Degustation

Partake in Silvester’s most exclusive culinary event – just 10 spots per event. Experience an immersive Chef’s Table 7-course degustation experience at Silvester’s, by the award-winning international chef Raphael Szurek.

Partake in Silvester's most exclusive culinary event - just 10 spots per event.
Experience an immersive Chef's Table 7-course degustation experience at Silvester's, by the award-winning international chef Raphael Szurek.


THE EXPERIENCE
Grab a front-row seat within the kitchen itself - at the heart of the action - being guided personally by the chef across each course and pairing.


THE FOOD
Indulge in an exquisite culinary journey crafted from sustainable sourced mains and seafood plus locally grown fruits and vegetables. Savour in a showcase of global flavours and techniques. From Hiramasa Kingfish Crudo to Glacier 51 Toothfish with saffron koji. Mandarin peppered sorbets to a unique hibiscus and cherry dessert.


THE WINE
Each course will be perfectly paired with an expertly curated selection of premium locally-focued wines - from South Australia's McLaren Vale to award-winners in Tasmania.


THE GIFT
Each guest will part with a house-made gift from the chef himself.