Celebrate Love!
Treat your special someone to an exquisite three-course Valentine’s Day dinner at Silvester’s.
Enjoy a thoughtfully curated menu featuring freshly shucked oysters and house-cured gravlax, followed by tender striploin,
creamy crab risotto, and decadent chocolate domes, each dish is a celebration of flavour and romance.
Book now for a romantic and memorable experience.
Booking is essential.
Saturday, 14 February 2026 from 5:30pm
$125 per person - Three Course Menu
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