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Dinner
Australia black winter truffle
From Jayson Mesman at the “Truffle Farm” in Canberra * recommended dishes / per shaving (3g) $18
Start
Cold Entrees
* Vannella Stracciatella
Romaine, dessert limes, soba cha
Fraser Island Spanner Crab
Avocado, confetti coriander, nori crisp
Mooloolaba Yellow Fin Tuna Poke
Quail egg, puffed sago
Continue
Hot entrees
* Warm Potato Cream
Nutritional yeast, sourdough crisp
WA Fremantle Octopus
X.O, fennel, lemon puree
* Aylesbury Duck Breast
Miso, black garlic, persimmon
Indulge
Mains
* Aged Carnaroli Risotto
Hazelnuts, celeriac
Glacier 51 Toothfish
Yarra Valley Salmon Roe, beurre blanc
* Tajima Wagyu Beef Cheek
Parsnip mushrooms, jus
Finish
Desserts and cheese
Blood Orange Sorbet
Kumquat marmalade, coconut yoghurt
Uji Matcha Lava Tart
White chocolate snow, black sesame ice cream
* Baked Triple Cream Brie
Tasmanian honey, Jerusalem artichoke crisps
Pricing
Matching wines
3 Courses
- $ 82
4 Courses
- $ 108
7 courses
- $ 148
Matching wines
- $ 68
Full Menu
Opening See contact page for details.
Call To: 0292597330