Summer Menu
Silvester's Experience
Valentines Day Menu
Summer Menu
Explore a variety of dishes and create your own dining experience with our a la carte menu from small to larger plates.
All menu items are subject to change according to seasonality and availability.
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Small PlatesSydney Rock Oysterseach - $ 5natural or elderflower essenceSourdoughper person - $ 5burnt butterTuna Crudo- $ 26watermelon radish, cucumber, melon, mandarin wheyMushroom Pate- $ 20petite radish, grilled shimeji, toasted briocheGrilled Tasman Octopus- $ 28yam, artichoke emulsion, preserved lemon
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Cured MeatsTartufo Salami- $ 18AusLP’s Hot Salami Cotto- $ 15AusWagyu Bresaola- $ 24AusPaleta Iberico de Bellota- $ 35Spain
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Large PlatesGolden Sweet Potato Gnocchi- $ 28sandalwood romesco, shitake, broccoliniLine Caught Fish- $ 40wasabi mousse, green pea, kohlrabi, yuzu blancDry Aged Duck- $ 42slow cooked beetroot, cherry, oxalisBeef Striploin- $ 40confit asparagus, corn, burnt onion emulsion
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Butchers BlockDry Aged T-bone 300g- $ 55Dry Aged Little Joe Bone in Rib Eye 600g- $ 95Brooklyn Valley Scotch Fillet 250g- $ 42
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SidesBroccoli- $ 12spiced labnehRoasted Cauliflower- $ 12coconut misoMixed Endive- $ 12ginger honeyWeston Potato Fries- $ 12herb aioli
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DessertBosc Pear Sorbet- $ 18white chocolate ganache, blood orange granitaLychee Mousse- $ 18Kensington mango sorbet, mango crispLemon Aspen Popsicle- $ 20yuzu marmalade, sour cream crispChef’s Cheese Selection- $ 22dried muscatel, pickled figs
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Dietaries
Silvester's Experience
Curated by our head chef Abhi Dey, highlighting key favourites from the menu.
Menu items subject to change according to seasonality and availability.
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$119 per personSnacksChef's SelectionYellow Fin Tuna Crudowatermelon, radish, cucumber, mandarin wheySourdoughburnt cultured butterDry Aged Wollemi Duckslow cooked beetroot, cherry, oxalisJacks Creek Black Angus Striploincorn, asparagus, burnt onion emulsionBosc Pear Sorbetwhite chocolate ganache, blood orange granitaLemon Aspen Popsicleyuzu marmalade, sour cream crispTreatsChef's Selection
Valentines Day Menu