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Welcome to Silvester's

Our contemporary Australian menu highlights our country's finest producers and farmers. Driven by the changing seasons, with a focus on quality meat, seafood and produce harvested at the perfect time and thoughtfully prepared by our chefs.

Our menu is complemented by a selection of more than 80 wines from the best local wine makers across Australia and New Zealand. 

We look forward to welcoming you.

  • Our Kitchen Team
    Our Kitchen Team
    Our kitchen team is passionate about showcasing the wonderful producers and farmers we work with. Our open kitchen gives you a front row seat to watch our chefs in action.
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Our Story
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Our Menu

Our menu is a la carte and designed to share, taking guests on a journey from smaller plates through to larger dishes with a selection of sides.

Alongside the a la carte menu is the Silvester's experience menu, curated by our head chef Abhi Dey highlighting key favourites from the menu.

Opening See contact page for details.
Call To: 0292597330
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Silvester's has evolved into Silvester's Restaurant & Lounge.

Enjoy a casual dining experience that remains true to our unique story and food philosophy that focuses on simplicity, quality and thoughtfully prepared dishes that are paired with a selection of premium Australian and New Zealand wines, craft beer and signature cocktails. Open daily from 11am to 11pm.

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